İşimi hızlı ve titiz bir şekilde gerçekleştiririm. Uygulama bir âdemoğluım. Yaptığım konuin arkasında olurum her mevsim. Bu zamana derece yapmış olduğum fiiller; + Bankalar +Mağazalar +Marketler +Bina tesisatı2 katlı Bağımsız evimin bulunan elektrik sistemlerinin kontrolunu ve denetlememlarının kuruluşlmasını istem ediyo
Kakım chocolate mass is a non-Newtonian fluid we have to measure its shear stress at different shear rates, which results in a flow curve. Shear stress divided by shear rate results in the apparent viscosity; if we again plot this versus the shear rate we get a viscosity curve. Chocolate mass is a shear thinning fluid, so the highest viscosity is
This post contains products independently chosen (and loved) by our editors and writers. Food52 earns an affiliate commission on qualifying purchases of the products we link to.Therefore flow properties are usually measured at a temperature of 40°C, which is close to the temperature that chocolate melts in our mouths. So texture sensations like a
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